THIS IS FREAKIN’ AMAZING! I take no credit for inventing it, or even for any original reporting on it. Its a pork thing!
“This isn’t a new concept; rolling shit up inside a bacon lattice and cooking it is more common than you’d think. For my first attempt though, I was going with the basic recipe to find out if it could live up to the hype. Bravado aside, four pounds is a lot of fucking pork, and I’ll admit that I had my doubts.” – Bradford Schmidt in The Meatist.
Here are two recipe variations on one incredible idea.
Let me know how you like it.