How to Trim Spare Ribs for St. Louis Style Ribs

With Backbacks running about $3.98 at the local Krogers and Spareribs at $1.79, this looks like a appealing option. Certainly wouldn’t try it for a competition, but for a Tuesday night dinner, it might do the trick.

Video from: BBQ Pit Boys Old-Time Barbecue and Grilling Food Show

My New Favorite Thing – Bacon Weave

The BBQ Sausage Recipe of All Recipes

THIS IS FREAKIN’ AMAZING!  I take no credit for inventing it, or even for any original reporting on it.  Its a pork thing!

“This isn’t a new concept; rolling shit up inside a bacon lattice and cooking it is more common than you’d think.  For my first attempt though, I was going with the basic recipe to find out if it could live up to the hype. Bravado aside, four pounds is a lot of fucking pork, and I’ll admit that I had my doubts.” – Bradford Schmidt in The Meatist.

Here are two recipe variations on one incredible idea.

BACON EXPLOSION: DROP THAT BOMB ON ME!

THE ORIGINAL BACON EXPLOSION

Let me know how you like it.